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By: B M Popkin, C Corvalan, L M Grummer-Strawn, J C Wells, A L Sawaya, R Wibaek, M Mwangome, M S Poullas, C S Yajnik, A Demaio,C Hawkes, M T Ruel, L Salm, B Sinclair, F Branca, R Nugent, C Levin, J Hale, B Hutchinson

The double burden of malnutrition is the coexistence of overnutrition (overweight and obesity) alongside undernutrition (stunting and wasting), at all levels of the population—country, city, community, household, and individual.

By: Russo, Elsa Susana - INTA - Instituto de Suelos - Centro de Investigación de Recursos Naturales

This work aims to promote and enhance the use of technological innovation tools to apply to sustainable agroecosystems that will reflect well-being in the educational-cultural-social, economic and environmental axes at the territorial and community level.

By: Katrina Kosec and Catherine Ragasa

The International Food Policy Research Institute (IFPRI) has for decades contributed significantly on key topics for effective service delivery.

By: Acosta M, Bonilla-Findji O, Howland FC, Twyman J, Gumucio T, Martínez-Barón D, Le Coq JF

In order to address the threats that climate change poses to rural livelihoods, the Republic of Guatemala, along with the rest of the Central American region, has embarked on the design of adaptation and mitigation measures and policies for reduce emissions and adapt food production systems to re

By: Laurens Klerkx, David Rose

Agriculture 4.0 is comprised of different already operational or developing technologies such as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology, artificial intelligence, blockchain, and machine learning, which may have pervasive effects on future agricu

By: Amah D, van Biljon A, Maziya-Dixon B, Labuschagne M and Swennen R

Bananas (Musa spp.), native to South East Asia, have spread worldwide and are integrated into the diets of millions of people in tropical regions. Carotenoid content varies dramatically between different banana genotypes, providing an opportunity for vitamin A biofortification.