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Buscando alternativas para los más de 1300 productores de cacao, el Instituto de Investigación Agropecuaria de Panamá (IDIAP), adelanta investigaciones en Bocas del Toro con el clon CCN 51 cuyo significado es “Colección Castro Naranjal”, que alcanza rendimientos de 30 quintales por hectárea.
CGIAR Research Program on Climate Change, Agriculture and Food Security

During a workshop, agricultural stakeholders in the Dry Corridor of Honduras created multiple future scenarios to help prioritize investments in the agriculture sector.

Rapid population and economic growth are destroying biological diversity—especially in the tropics. This was reported by a research team led by the German Centre for Integrative Biodiversity Research (iDiv) and the Martin Luther University Halle-Wittenberg (MLU) in Nature Ecology & Evolution. A growing demand for agricultural products requires new cultivated areas.


According to The State of the Food Security and Nutrition in the World released last year (SOFI 2018), global hunger and malnutrition has increased considerably since 2016, reaching 821 million undernourished people – approximately one person out of every nine in the world. This means that the number of people suffering from hunger has returned to levels from almost a decade ago.


After years of neglect, agriculture finally found a place in the climate talks in 2017. Its absence during the lifespan of the United Nations negotiations on climate change was always conspicuous. The world’s poor, the majority of whom farm for their livelihoods, are set to suffer the most from the heatwaves, droughts and floods that wipe out harvests.

The most recent report (2019, with data from 2017) from UNESCO on the education of girls and women in science, technology, engineering and mathematics (STEM), mentions that education in these subjects can provide those who study them with the knowledge, skills, attitudes and behaviors necessary to create inclusive and sustainable societies.