This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.
Many USAID activities implement digital solutions to make development more adaptive, efficient, and responsive to citizens and decision-makers.
Potatoes are important. They rank fourth among the world's staple crops. In the United States, they are grown commercially in 30 states and valued at $4 billion annually. Potatoes are also susceptible to 160 different fungal, bacterial, and viral diseases.