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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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Many USAID activities implement digital solutions to make development more adaptive, efficient, and responsive to citizens and decision-makers.

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Potatoes are important. They rank fourth among the world's staple crops. In the United States, they are grown commercially in 30 states and valued at $4 billion annually. Potatoes are also susceptible to 160 different fungal, bacterial, and viral diseases. 

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A new sprayable bioplastic—made of cornstarch and other natural ingredients—offers potential as an effective method for delivering beneficial microbes to fight aflatoxins and other agricultural pathogens and pests.

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Lupine (botanical name Lupinus mutabilis) is an edible plant that has been cultivated for centuries in the high Andes of South America; it is also known as lupinechochotarwi or altramuz.