Skip to main content

Site's search

documents

Although the development of improved seeds has witnessed significant advances over the last decades, the adoption of improved seeds and varieties by smallholder farmers is variable.

news

A book on the agro-ecological transition within farming systems in the global South, written by some 130 scientists from CIRAD, the AFD and their partners, is due out on 3 January, published by Editions Quae.

news

Within the framework of the project "Capacity building of technicians and producers of the Central Region in the implementation of a practical tool for agroecological zoning  and scenarios for adaptation to climate change" INTA carries out this project in collaboration with Extension services of the Ministry of Agricultu

documents

Agroecology in Latin America emerged in response to the social, economic, environmental and climate crises observed in conventional agriculture.

documents

Innovation is often presented as one of the main catalysts for more sustainable and inclusive development.

documents

Weed control is an important practice in food production. The period between the years 1940 and 1970, called the Green Revolution, is characterized by advances in the use of rural mechanization, irrigation, fertilizers and pesticides, as well as the selection of more productive crops.