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Climate change has made growing vegetables in Mali today much tougher than it was 40 years ago when Amadou Sidibe used to visit his father's lush farm outside the capital Bamako.

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Today’s agriculture has some fundamental challenges ahead. Climate change is already upon us, we’re amidst a global decline in biodiversity and have to produce enough food for a growing population.

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The way we work, travel, interact and access public services have all been transformed by smart devices, machine learning and artificial intelligence (AI), all of which are themselves rapidly evolving. This transformation is even going as far as impacting what we eat, with scientific breakthroughs from lab-grown meat to artificial flour.

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World population growth and lifestyle are the main causes of the increase in the volume of wastewater. As a result of the treatment of these waters, millions of tons of sewage sludge are generated, filling landfills and generating pollution, unpleasant odors, and public health risks.

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In Nepal, it takes at least a year to collate the demand and supply of a required type and quantity of seed. A new digital seed information system is likely to change that, as it will enable all value chain actors to access information on seed demand and supply in real time.

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Agriculture 4.0 is comprised of different already operational or developing technologies such as robotics, nanotechnology, synthetic protein, cellular agriculture, gene editing technology, artificial intelligence, blockchain, and machine learning, which may have pervasive effects on future agriculture and food systems and major transformative po