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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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Agriculture has everything to be the next great stage of the technological revolution.

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Six bean crops released by Embrapa and some collaborators took small farmers in the municipality of Jequitibá, 100 kilometers from Belo Horizonte, the possibility of producing scale and stability to comply with the

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Researchers at the Center for Multiplication of Biocontrollers (Cemubio) of INTA (Argentina), developed a system with wasps the size of an ant that they ensure that it does not bite humans and feeds and parasitizes on larvae of different species of moths, such as those of carpocapsa (Cydia pomonella) and those of grafolita (Cydia molesta),

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Watson Decision Platform for Agriculture aims to combine predictive analytics, artificial intelligence, weather data, and Internet of Things sensors to give farmers insights on plowing, planting, spraying, and harvesting. IBM is hoping Watson can improve the future of food and crop years as it launched a global version of its

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In a major breakthrough, scientists from 21 research institutes globally, have successfully completed sequencing of 429 chickpea lines from 45 countries to identify genes for tolerance to drought and heat. The efforts equipped the team with key insights into the crop’s genetic diversity, domestication and agronomic traits.