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Cambio Climático y los Sistemas Alimentarios: Evaluaciones Globales y las Implicaciones para la Seguridad Alimentaria y el Comercio


This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades. The evidence presented describes how global warming will impact where and how food is produced and discusses the significant consequences for food security, health and nutrition, water scarcity and climate adaptation. The book also highlights the implications for global food trade. 

Autor del documento: FAO
IISBN/ISSN: 978-92-5-108699-5
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