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Los cacahuates o maníes, abordan las demandas nutricionales en los países subdesarrollados, ya que son una fuente rica de proteínas y ácidos grasos.

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UNITED NATIONS, Jan 21 2019 (IPS) - While the modern agricultural system has helped stave off famines and feed the world’s 7 billion residents, the way we eat and produce food is posing a threat to future populations’ food security. With an expected increase in population to 10 billion in 2050, ensuring food security is more important than

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Drivers of Improvements in Global Food Security

 

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James Philp, OECD Directorate for Science, Technology and Innovation

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Citizens of many developing countries often expect that key services — education, health care, and agriculture, for example — will be provided by governments. However, the public sector is often unable to provide adequate and high-quality services to all citizens and serve remote geographic areas.
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Business owners in the agriculture sectors as with many other sectors are always seeking sustainable methods to boost product yield and limit wastage. Most of us know about or have heard about composting however one would have nurtured a gold mine by using nature’s master composters: worms.