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Agriculture is characterized by always looking for new methods, varieties or technologies that allow it to progress and remain at the forefront in crop production. Along these lines, studies that analyze the impact of plantation behavior depending on how it was designed, established and managed, are of great interest to the sector.

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Milk that cannot be marketed, because it contains colostrum or because it comes from animals that are under treatment, represents an estimated volume of 16 million liters in Argentina and, in general, is used for feeding calves.

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Wild plants grow in all agricultural fields that reduce crop yields by competing with them for water, light and nutrients. To control them, the most frequent management among producers is based on the use of herbicides. These agrochemicals are most effective when applied at the time weeds barely emerge.

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The Inter-American Institute for Cooperation on Agriculture (IICA) and the International Fund for Agricultural Development (IFAD) are launching, at the Latin American level, the Concursable Fund of the INNOVA AF Project, within the framework of the agreement between both organizations.

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An innovative technology would allow to control diseases and pests through endophytic microorganisms in vegetables. The information was released in Chillán, Chile, in a seminar called “Soil health in the production of Frutillas in the Ñuble Region” organized by Corfo, the regional ministerial secretary of Agriculture and INIA Quilamapu.

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One of the biggest risks for the food industry is the intoxication of the population due to the presence of pathogens in their products.