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Agrilinks
Over 5,000 years ago, the cultivation of cacao, the crucial ingredient for chocolate, originated in Central America. The temperate climate and fertile soil proved most appropriate for the cacao trees, transforming this ancient product into a billion-dollar industry today.
Agrilinks
Over 5,000 years ago, the cultivation of cacao, the crucial ingredient for chocolate, originated in Central America. The temperate climate and fertile soil proved most appropriate for the cacao trees, transforming this ancient product into a billion-dollar industry today.

This content is originally from Infotec