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Gut feelings and possible tomorrows: (where) does animal farming fit?

The purpose of this paper is to look at the different narratives that people construct about the food – and specifically the meat – ‘problem,’ explore the values and beliefs that underpin them, and show why we need to pay more attention to these same values and beliefs.  It focuses on the stakeholders involved, potential solutions, and why it is important.


Document author: Tara Garnett
Institution: Food Climate Research Network, University of Oxford