Skip to main content

Site's search

news
Every day, 18 kilos of sand and gravel are extracted by each inhabitant of the planet for 
the manufacture of concrete, asphalt and glass. Changes in consumption patterns, the increase 
      
          
documents

The need for more sustainable production and consumption of animal source food (ASF) is central to the achievement of the sustainable development goals: within this context, wise use of land is a core challenge and concern. A key question in feeding the future world is: how much ASF should we eat?

documents

Both the global average per capita consumption of meat and the total amount of meat consumed are rising, driven by increasing average individual incomes and by population growth.

news
The heat-tolerant broccoli could help expand future growing possibilities significantly, helping to meet the demand for the nutritious vegetable. Total U.S. annual broccoli consumption (fresh and frozen) grew from about 1 pound per person in the 1960s to about 8 to 9 pounds per person today.
news
El proyecto de innovación agraria llevado a cabo por INIA y FIA busca hacer más eficientes los requerimientos hídricos de los paltos en la región de Valparaíso, en vista del creciente déficit de agua de la zona. Los resultados preliminares son promisorios.
documents
This work seeks to provide clarity to the often highly polarised debate around livestock production and consumption, and the merits or otherwise of different production systems.