Skip to main content

Site's search

documents

This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

news

Agricultural intensification rarely leads to simultaneous benefits for ecosystem services such as biodiversity and human wellbeing, researchers say.

news

Agroideal, an interactive land use planning map, is working to protect Brazilian forests and other ecosystems by identifying previously cleared lands ideal for soy productivity. The free online tool collects economic, social, and environmental data about certain geographic areas, then shares it with soy industry stakeholders.

documents

The world is witnessing major shifts in dietary patterns and a significant threat to agricultural biodiversity. The implications for human health and the resilience of our food systems are far reaching. As this paper shows, these two phenomena are interconnected.

documents

Soil biodiversity and soil organic carbon are vital to the way ecosystems function and they largely determine the role of land in producing food, storing water, and mitigating climate change.