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14 CARICOM countries will design multiple projects to mobilize resources from international sources, which will allow them to improve the resilience and adaptation of their agriculture, food systems and rural communities to change climate.

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The world is witnessing major shifts in dietary patterns and a significant threat to agricultural biodiversity. The implications for human health and the resilience of our food systems are far reaching. As this paper shows, these two phenomena are interconnected.

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This national baseline outlines the institutional framework for addressing climate change in Grenada’s agriculture sector.

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This national baseline outlines the institutional framework for addressing climate change in Jamaica's agriculture sector.

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This national baseline outlines the institutional framework for addressing climate change in St. Lucia's agriculture sector.

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This national baseline outlines the institutional framework for addressing climate change in St. Vincent and the Grenadines' agriculture sector.