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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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Agriculture is characterized by always looking for new methods, varieties or technologies that allow it to progress and remain at the forefront in crop production. Along these lines, studies that analyze the impact of plantation behavior depending on how it was designed, established and managed, are of great interest to the sector.

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Massive networks of drains, pipes and tiles that enable food production on much of the world's most productive cropland are due for expansion and replacement to meet the demands of agricultural intensification and climate change.

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More than any other aspect of the climate crisis, it is the over-production of carbon dioxide that has been demonised – and rightly so. But nitrogen, and its abundant use in commercial fertiliser, also leads to air pollution and climate change. The problems are numerous.

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Milk that cannot be marketed, because it contains colostrum or because it comes from animals that are under treatment, represents an estimated volume of 16 million liters in Argentina and, in general, is used for feeding calves.