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According to The State of the Food Security and Nutrition in the World released last year (SOFI 2018), global hunger and malnutrition has increased considerably since 2016, reaching 821 million undernourished people – approximately one person out of every nine in the world.

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El esfuerzo conjunto entre la institucionalidad y los actores de la Cadena Productiva del Aguacate en Antioquia, empiezan a mostrar resultados que permiten superar las limitantes y mejorar las condiciones del cultivo, buscando ajustar la producción a los requerimientos de los mercados internacionales.
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Summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes.
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Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world.

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Bioversity International has released the 'Strategic Action Plan to Strengthen Conservation and Use of Mesoamerican Plant Genetic Resources (PRG) in Adapting Agriculture to Climate Change' (SAPM). SAPM provides a ten-year road map for PGR conservation and use as means to improve food security and realize agricultural adaptation to climate change.