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According to The State of the Food Security and Nutrition in the World released last year (SOFI 2018), global hunger and malnutrition has increased considerably since 2016, reaching 821 million undernourished people – approximately one person out of every nine in the world.

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The global increase in the proportion of land cultivated with pollinator‐dependent crops implies increased reliance on pollination services. Yet agricultural practices themselves can profoundly affect pollinator supply and pollination.

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El esfuerzo conjunto entre la institucionalidad y los actores de la Cadena Productiva del Aguacate en Antioquia, empiezan a mostrar resultados que permiten superar las limitantes y mejorar las condiciones del cultivo, buscando ajustar la producción a los requerimientos de los mercados internacionales.
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Summarizes the most recent evidence on how to use agrobiodiversity to provide nutritious foods through harnessing natural processes.
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Farmers have developed a range of agricultural practices to sustainably use and maintain a wide diversity of crop species in many parts of the world.