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After years of neglect, agriculture finally found a place in the climate talks in 2017.

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A drought affecting several countries in Central America has caused significant losses in crops, affecting more than two million people, warned the Food and Agriculture Organization (FAO) and the United Nations World Food Programme (WFP).

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After more than two years of developing various analyzes and research, it has been possible to identify new potato varieties in the highlands of Peru with genetic resistance to the effects of climate change, improving the competitiveness of the crop with the increase in production.

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Within the framework of the project "Capacity building of technicians and producers of the Central Region in the implementation of a practical tool for agroecological zoning  and scenarios for adaptation to climate change" INTA carries out this project in collaboration with Extension services of the Ministry of Agricultu

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Wageningen University & Research is developing a comprehensive research programme with the aim of cutting greenhouse gas emissions from agriculture and land use in the Netherlands. Wageningen researchers are looking into zero-emission greenhouses and clever ways of shaping livestock farming, land use and forest and nature management.

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The Dominican Institute of Agricultural and Forestry Research (Idiaf) presented to dozens of agricultural producers and technicians on edible bean legumes and pigeon pea, two projects sponsored by the Ministry of Higher Education, Science and Technology (Mescyt), to develop agricultural production technologies in the San Juan Valley to manage th