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Sorghum showed its potential as a forage resource in a study made by INTA Manfredi.

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Rapid population and economic growth are destroying biological diversity—especially in the tropics. This was reported by a research team led by the German Centre for Integrative Biodiversity Research (iDiv) and the Martin Luther University Halle-Wittenberg (MLU) in Nature Ecology & Evolution.

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According to The State of the Food Security and Nutrition in the World released last year (SOFI 2018), global hunger and malnutrition has increased considerably since 2016, reaching 821 million undernourished people – approximately one person out of every nine in the world.

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The canary melons that leave the Jaguaribe-Açu region - the main Brazilian region producing the fruit - emit half the amount of greenhouse gases that Italian melons cultivated in the region of Sicily, Italy, release into the atmosphere.

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El Ministerio de Agricultura y Riego (Minagri), a través del Instituto Nacional de Innovación Agraria (INIA), puso a disposición de los agricultores del país una nueva variedad de papa denominada INIA 326 – Shulay, especial para hacer papas fritas.
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Los técnicos certificados son nuestros aliados, promotores y agentes de cambio para que la agricultura sustentable sea el sistema de producción más rentable y competitivo.