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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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Nigeria is expected to be the third most populous country in the world by the end of the century, according to the UN. Over 50 million urban Nigerian dwellers demand more information about food, reflecting the need for more transparency.

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Globally, malnutrition, both from the perspective of sub-feeding and overweight, increases more and more and, as a consequence, generates negative effects on children's health, well-being and cognitive development.

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Peanuts address nutritional demands in underdeveloped countries as they are a rich source of proteins and fatty acids.

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Sorghum showed its potential as a forage resource in a study made by INTA Manfredi.

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According to The State of the Food Security and Nutrition in the World released last year (SOFI 2018), global hunger and malnutrition has increased considerably since 2016, reaching 821 million undernourished people – approximately one person out of every nine in the world.