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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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According to The State of the Food Security and Nutrition in the World released last year (SOFI 2018), global hunger and malnutrition has increased considerably since 2016, reaching 821 million undernourished people – approximately one person out of every nine in the world.

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Can we eat our way not only to better health, but also to a better planet? That is the question addressed by the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems, which launched its global Planetary Health dietary recommendations at the United Nations.

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Today, global food production is the single largest driver of environmental degradation, climate instability and the transgression of planetary boundaries. At the same time, global population health is increasingly pressured by several forms of malnutrition.

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The International Center for Tropical Agriculture (CIAT) and the Papalotla Group, a leading company worldwide in the production of improved seeds for hybrid pastures, signed the agreement "Sustainable intensification for environmental benefit".

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A drought affecting several countries in Central America has caused significant losses in crops, affecting more than two million people, warned the Food and Agriculture Organization (FAO) and the United Nations World Food Programme (WFP).