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Timely and accurate data on local-level food security outcomes is key to both targeting interventions to populations in need, and to understanding whether interventions had their intended benefit. Unfortunately, reliable data on local-level food security and related outcomes is often scarce.

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LIMA] In order to unite efforts to strengthen and articulate policies and create a culture o

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Rapid population and economic growth are destroying biological diversity—especially in the tropics. This was reported by a research team led by the German Centre for Integrative Biodiversity Research (iDiv) and the Martin Luther University Halle-Wittenberg (MLU) in Nature Ecology & Evolution.

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According to The State of the Food Security and Nutrition in the World released last year (SOFI 2018), global hunger and malnutrition has increased considerably since 2016, reaching 821 million undernourished people – approximately one person out of every nine in the world.

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Can we eat our way not only to better health, but also to a better planet? That is the question addressed by the EAT-Lancet Commission on Healthy Diets from Sustainable Food Systems, which launched its global Planetary Health dietary recommendations at the United Nations.

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The study explores the way the sustainable development agenda reframes innovation concepts, practices and policies and the implications of this for the CGIAR and other public agricultural research organisations. The study is accompanied by a volume of case studies of transformation in the agri-food sector.