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An innovative technology would allow to control diseases and pests through endophytic microorganisms in vegetables. The information was released in Chillán, Chile, in a seminar called “Soil health in the production of Frutillas in the Ñuble Region” organized by Corfo, the regional ministerial secretary of Agriculture and INIA Quilamapu.

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Recognized for producing premium vegetables destined for national consumption, the horticulturists of Salta and Jujuy face difficulties in tomato production due to the incidence of pests and soil diseases, the reduction of yields by monoculture and adverse factors, added to scale limitations.

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A new watermelon line, developed by Agricultural Research Service (ARS) and Clemson University scientists, gets to the root of the problem of a major disease and pest of watermelon crops in the southern United States.

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The search for ecological intensification tools is one of the topics that stands out in the research agenda.

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At the 2019 BIO World Congress on Industrial Biotechnology and AgTech in Des Moines, Iowa, Agricultural Research Service (ARS) chemist Gordon Selling today reported on his group's use of steam-jet cooking and other processing methods to create a starch-vegetable-oil-based complex with a variety of useful properties.

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Six bean crops released by Embrapa and some collaborators took small farmers in the municipality of Jequitibá, 100 kilometers from Belo Horizonte, the possibility of producing scale and stability to comply with the