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A medida que el cambio climático amenaza el café centroamericano, surge un auge de cacao

Estados Unidos Inglés
Farmers across the region, known for high-quality arabica beans, are still recovering from a coffee leaf rust disease known as roya, which devastated crops over the past four years. Now, lower-altitude areas are becoming unsuitable for growing coffee as temperatures heat up. Cocoa thrives in the warmer weather.