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This book collects the findings of a group of scientists and economists who have taken stock of climate change impacts on food and agriculture at global and regional levels over the past two decades.

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A new sprayable bioplastic—made of cornstarch and other natural ingredients—offers potential as an effective method for delivering beneficial microbes to fight aflatoxins and other agricultural pathogens and pests.

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Lupine (botanical name Lupinus mutabilis) is an edible plant that has been cultivated for centuries in the high Andes of South America; it is also known as lupinechochotarwi or altramuz.

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In a world in which citizens are increasingly aware of what they consume and the environmental and social implications derived from their decisions, ensuring the traceability of what comes to the table is essential to guarantee the success of any product.

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Providing seeds with a protective coating that also supplies essential nutrients to the germinating plant could make it possible to grow crops in otherwise unproductive soils, according to new research at MIT. A team of engineers has coated seeds with silk that has been treated with a kind of bacteria that naturally produce a nitrogen ferti

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By applying ozone to cassava starch, a team of researchers in Brazil has managed to produce a more resistant and biodegradable type of plastic that can be used in various types of packaging - including those used to package food products - or as plastic bags.